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For our restaurant equipment business we will focus on restaurants and hotels and equipment supply companies.
Chef Vending’s objectives in our first year of operation are: Chef Vending’s mission is to be the leader in introducing innovative, quality vending machines and restaurant equipment to the market.
As a start-up company, new to the industry, and introducing new products, we must be focused and work hard to create acceptance for ourselves and our products within the marketplace.
Cold storage machines grew at an even more impressive 42% last ylear, with this growth coming at the expense of shelf-stable products.
Three quarters of all vending operators are classified in the small category.
Within the industry, snacks and cold beverages are the largest product segments and these two categories are the driving force of the industry.
Most of our products, such as Sandwich Express are innovative machines that have functions and advantages not found in today’s common vending machines, thus providing Chef Vending a competitive advantage over more established competitors.
We plan to aggressively enhance our existing line in the future.
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By serving a niche segment of the $24.5 billion dollar vending industry, we will position Chef Vending as a high-quality, innovative company, that creates value for its customers.